Pico De Gallo {Recipe}

Pico De Gallo is a fresh Salsa ...it's a great way to eat healthy and a perfect alternative to preservative filled store bought salsa and dips and other upside is that there are many ways to customize it.

This is the recipe I used;

Ingredients; 

• 5 Medium On-the-Vine Tomatoes (other kinds of tomatoes can be substituted) 
• 3/4 of a large White onion (can sub purple)
• 1 lime (Juice)
• Bunch on Fresh Cilantro 
• Salt

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DO THIS; 

1. Chop tomatoes to salsa sized bits (removing seeds) 
2. Slice & Dice Onion very fine.
3. Remove Stems from Cilantro and Slice & Dice very fine. 
4. Mix together 
5. Add lime juice
6. Salt to taste
7. Add optional ingredients (See Below) 

Optional Ingredients; 
Green Onion
Fresh Garlic
Cucumber
Advacado
Jalapeno (very commonly used, but we left it out :) )
Hot sauce
Tabasco Sauce
 Hubby suggested Black olives

Serve on Tacos, with Chips or Crackers  - Crack open a Carona (or, in this nursing mama's Case, a Lime + ice water) and enjoy!